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Acquaint Oneself With Wine Making Phrases When You Are Learning How To Make Wine
A lot of people enjoy drinking wine, but few people actually know about making wine. People may actually appreciate the wine better if they knew; and they will also have the ability to choose wine much better. For some, wine making is a hobby. And they start learning the craft by learning the wine making terms.
Wine Making: More than Just Fermentation
Lots of people think that wine making is as simple as fermenting grapes. Fermentation is the most important part of wine making, but then there are other things included in wine making.
Fermentation is actually a chemical process that involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are also other things you have to look into. Fermentation alone can be done in numerous ways.
Barrel Fermented Wine compared to Tank Fermented Wine
When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn from the wooden barrel. This unique taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels soon after fermentation.
Many wines, however, are tank fermented. This is when the juice is situated directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure that red wine can get its color from the skin of the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will extract the colour from the grape skin. Additionally, it will even out the wine. Of course, control on the container's temperature is only achievable in tanks.
The Importance of Yeast
Yeast is the catalyst that incites fermentation, so it is quite a crucial ingredient. Many wine makers actually don't add yeast to the wine. They depend on the natural yeast which is already found on the grapes. Nevertheless, such technique sometimes results in stuck fermentation. That is when fermentation halts, and why lab-created yeast is used by most wine makers.
Other Widely used Wine Making Terms
The term "must" had been mentioned earlier. This simply refers to the juice before and during fermentation. When you are learning how to make wine, you are also likely going to encounter the term "brix." This is essentially the measurement system used in gauging sugar content in grapes and also the wine. Brix generally indicates the degree of ripeness in grapes during harvest.
In wine making, there is also a technique called "blending." This is where different varieties of grapes and grapes from different vineyards are used. Blending is usually done to draw out another quality of taste to the wine.
When it comes to serving the wine, "decanting" may also be done. The term simply means transferring the wine from the bottle to a different container or decanter before it is served. This is primarily done to separate the sediments inside the bottle from the wine.
Aeration, however, is the technique of letting the wine out. This is usually done to bring out the great taste and qualities of the wine. This is why many people swirl wine in their glasses.
When people talk about the wine's "finish", they are simply referring to the taste and the fragrance of the wine after they swallow the wine.
As you carry on learning how to make wine, you'll come across more new terms. What is important is to understand them as you discover them as this will enhance your understanding of the craft.
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