Find Out More About Earl Grey (Earl Gray) Tea

Like any ageless classic, the origins of Earl Grey tea (sometimes incorrectly spelled as Earl Gray tea) are shrouded in mystery. The combination was named for the Second Earl Grey, who was a British Prime Minister in the year 1830's.

According to several tales, the blend was presented to him by a Chinese Mandarin whose son was saved from drowning by one of Lord Grey's men. Other records have the tea coming as a present offered to one of Lord Grey's envoys, while he was traveling in China, with orders to provide it to his Lord upon his return to England.

One more account holds that the initial recipe was provided to George Charlton by Earl Grey himself. Mr. Charlton was an associate in Jackson & Co., and Jackson of Piccadilly claims that the recipe has been in constant formation since, and it has never left their hands.

To add yet another twist to the misconception of how the tea came to be, the Grey family themselves states that the blend was made by a Chinese Mandarin for them, specifically to suit the water at Howick Hall in Northumberland (the Grey Family Seat). Bergamot was chosen particularly to aid offset the high lime content in the local water supply in that region, and the blend first attained prominence as Lady Grey used it for entertaining in London, and was ultimately asked if it can be sold to a broader market.

So as to facilitate this, a firm called Twinings was provided the recipe, and promoted it from that level on as 'Earl Grey tea.' (note that although many internet sites, and even a reasonable number of printed materials list it as 'Earl Gray Tea' there is no brand name bearing that specific spelling. This is actually a function of slight differences between the Queen's English and American English).

Whichever of these tales is ultimately accurate (and it is quite possible that these contain certain essential truths), something that can be fairly stated is that Earl Grey tea, by whatever spelling, is possibly the most widely known of the English teas, at least on the international stage. There have been countless referrals to it in books, movies, and TV series over the years, and its special taste makes it hard to forget!

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