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Hints And Tips On How To Make Wine Easier
There is no mystery to making wine. You simply squash some grapes and then ferment the juice until it turns into wine. But easy wine making does not necessarily produce fine wine. Good wine is an art that must be practiced, though it is easy to begin practicing.
Another very important factor in easy wine making is selecting good grapes. You will need to pick out about 50lbs of good grapes if you want to make 5 gallons of fine wine. To start, you should purchase some big plastic vats from a wine supply shop. You will place your selection of grape clusters within the vat for crushing. Traditionally, and reportedly still used by the best wine manufacturers, crushing is done by bare foot. If you're not into stepping in grapes, easy wine making can just as simply be done in a smaller vat using a potato masher, or even your hands. Make sure not to fill your vat beyond 65% full. You will cover your vat under a towel for a day.
One of the things that you will need to be careful about is yeast. Too much yeast in your grapes will cause your wine to ferment prematurely. Campden tablets are a means of preventing yeast growth using potassium metabisulfite. The amount of this ingredient is carefully measured. You can add the proposed amount of tablets before covering your vat.
It is after a day of being below the towel that you want to add just the right kind of yeast to your effortless wine making project. Make sure you add wine yeast, as bread yeast is a completely different kind of yeast. If you're not familiar with wine yeast, there are two common types you can make use of for easy wine making, which are montrachet and prix de mousse. Just for reference, your wine is known as "must" at this phase. As you stir the yeast into your must by hand, be sure to check out for any stems that could be left. You'll want to remove most of these while stirring.
Once again, you will cover your vat with a towel. After 1 day, you should notice a fizz on top. Cover and wait another day or two until your must seems it is boiling. You'll want to check it out each day after this until the boiling fizz appears to be gone. At this level it is time to remove any remaining artifacts from the juice, like stems, skins, pulp, and seeds.
Pour the remaining juice through a mesh bag into a strainer which leads into a wine barrel or glass carboy. You might want to squeeze the bag to get all of the juice out of the bag. You can purchase a wine barrel or glass carboy at a wine making store or on the Internet. You must stop your juice from coming into contact with air at this point. An airlock is an easy method to do this, while still allowing gas to get out of your container.
In less than 20 days the fizz should be pretty much gone from your new wine. This is actually the point where you have to rack your wine to get rid of the remaining yeast and grape bits that are left in your container. For the exact purpose of easy wine making, you can simply use a hose as a siphon to move the clear wine to a different container. You will need to repeat this process after around 75 days, and yet again after about 100 days. Fill your wine container.
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